Maintening the kitchen and the price. A then the children as a substitute! Cuisine: Fairly large portions at a relatively good quality of raw materials. But over time, naturally, on the face of reducing the “exit”. Well at least with the products like everything is in order. Very good hot dishes, especially pasta or rice with meat, chicken, vegetables. But! And it is “NO” will never lead me to sao tao! I love soups in Japanese motifs, and so regularly (always) take it the same soup (“Udon” like the name noodles therein). As part has always been a salmon fish (a pretty big piece), a couple of shrimp, seaweed, noodles.
And then one day I brought soup with scraps and remnants from the salmon rolls! Gentlemen, I understand everything, but it’s like that too too. When I asked the waitress, “What is it?” She coolly replied – “We always like this soup is ready!” Mdaa Well, prepare more as well. Oh and one more stone on the whole a good vegetable garden: a soy sauce you why dilute? On tables Bottle “Keykomana”, which are filled from the decanter. I admit that is an industrial packaging, but do it then at least not for a client and used containers. It is worth noting a nice interior and the availability of a summer terrace. Staff: Then as luck. Either you will be served very well, or you can just about forget it! Retail Price: Yes, the usual price tag sushi bar.