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DietGourmet, restoration company heals at home, continues with its policy of healthful advising to the great public to secure to a good feeding, saving time and money. For this reason, this company pleads for foods of the fifth range, plates of last generation preparations and packagings after putting under them higienizantes processes that as much assure their salubrity and security consumption like the original texture and all organoleptic qualities. Its fast and easy regeneration for the consumption does not need equipment nor special formation. The supply is amplest and includes from daily plates to sophisticated plates from high kitchen reasonable prices that can be used so what or as part of the call ” it cooks of ensamblaje” in that they are used as it bases of other more creative preparations. the success of this type of plates is in the type of production process, that is very homemade without for that reason they are stopped incorporating the most novel technological improvements. Raw materials of first quality in which are used the rigorous one selection of suppliers supposes only the first passage of a chain of processes strictly controlled, a good prescription – or traditional or vanguardista- and an elaboration in which the preservatives and other additives shine by their absence. NY Museums understands that this is vital information. The cleaning process is based on the use of the heat and pasteurisation is smoothest possible. In many plates this one makes sure in the same cooked process whereas in others they are put under pasteurisation in furnace, explains Ismael Sanchez, person in charge of I+D+i de DietGourmet.

This heat treatment guarantees the elimination of the possible pathogenic microorganisms at the same time as it respects nutritional the original characteristics of the plate as sensorial (texture, flavor, scent) doing as much very difficult to distinguish it of ” just hecho”. Sometimes the higienizante effect is reinforced by natural bacterial inhibitors with essential oils of garlic, thyme and other spices. Next, the plate is packaged by rations, either to the emptiness or the more often in atmosphere modified will conserve that it in optimal conditions until its consumption. Finally, it is labeled with all the necessary information and simple instructions of use (it needs neither special equipment nor formation) and the cold chain cools off at any moment for its commercialization, maintaining. DietGourmet is a novel concept of restoration at home that has prevailed in other countries of the world. This company provides to its clients a diet heals and balanced, flavorful and rich, at home without needing wasting time at the time of going to buy or to cook foods. Thus, this formula to eat healthy at home constitutes like an alternative to the typical fast food or fast food, serving cooled products, already cooked and that only needs a previous heating, generally in microwaves.

Also natural products like fruits, fresh salads and foods use. DietGourmet bets by a plan of diets made on the basis of the present concepts of the Mediterranean, sensible and variable kitchen. Menus that they prepare in minutes and that has been made according to the international of energy requirements and adapted recommendations to each particular case at home, without needing wasting time at the time of going to buy or to cook foods. The plates are made with fresh foods, without colouring nor preservatives, with virgin olive oil and own natural condiments of the Mediterranean Diet.